HACCP (Hazard Analysis Critical Control Points)
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Summary
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
HACCP: HACCP Course Online
HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.
By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.
Courses are included in This HACCP: HACCP Course
- Course 01: Level 3 HACCP Training Course
- Course 02: Level 2 HACCP Training for Catering and Retail
- Course 03: Level 2 Food Hygiene and Safety Course
[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ]
Course media
Description
HACCP: HACCP Course
Course Curriculum of HACCP: Level 3 HACCP Training
Industry Experts Designed this HACCP: HACCP course into 15 detailed modules.
Assessment Method of HACCP Course
After completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of HACCP Course
After completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
HACCP: HACCP Course
This HACCP: HACCP Course is ideal for those who work in:- Restaurants or cafes., Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers
Requirements
HACCP: HACCP Course
Students who intend to enrol in this HACCP: HACCP course must meet the following requirements:
- HACCP: Good command of the English language
- HACCP: Must be vivacious and self-driven
- HACCP: Basic computer knowledge
- HACCP: A minimum of 16 years of age is required
Career path
HACCP: HACCP Course
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.